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| Cut |
Pack size |
Price per kilo * |
| Fillet steak |
pack of 2 steaks |
£24 |
| Sirlion steak |
pack of 2 steaks |
£16 |
| Rump steak |
pack of 2 steaks |
£15 |
| Topside/ Silverside |
1-3 kg joints |
£9 |
| Forerib on the bone |
Single rib (weight varies) |
£7 |
| Brisket/Skirt/Shin |
½ kg pack |
£6 |
| Braising /Stewing |
½ kg pack |
£7 |
| Beef sausages |
½ kg pack |
£6.40 |
| Beef burgers |
½ kg pack |
£6.40 |
| Mince |
½ kg pack |
£5 |
Discounts for large or regular orders of at least 10%
boxes available for £70 at 10% discount |
* prices correct at time of writing (November 2002) |
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| Our beef is hung for at least 2 weeks |
To order please phone 01428 682907 or 01428 656445 or fax 01428 656380 or come along to a farmers market
email enquiries: click here |